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Vending Machines Help Germans With Late-Night Sausage Cravings

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Top Chef host Padma Lakshmi began collecting cookbooks and recipes in her teens. In the new Hulu series, Taste the Nation, she travels the country to learn how foods from different cultures contributed to American cuisine. Dominic Valente/Hulu hide caption

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Dominic Valente/Hulu

Padma Lakshmi, Model, Actor And TV Host, Says Above All, She's A Writer

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Karl Franz Williams, the owner and operator of the cocktail bar 67 Orange Street in Harlem, stands in front of the speakeasy-inspired bar. Camille Petersen/Camille Petersen hide caption

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Camille Petersen/Camille Petersen

Inside Seating? A Harlem Bar Owner Navigates COVID-19's Changing Rules

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Grocery shopping the first few weeks of this crisis was insane (and frankly, it's still pretty nuts now). Shelves were empty. People were trying to buy up tons of stuff because no one knew what was going to happen; so demand was way up, but supply was the same. NPR hide caption

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NPR

Five trailers serving fried fair foods, drinks and dessert set up in a parking lot at the Atrium in Pennsylvania's Butler County. Kiley Koskinsky/WESA hide caption

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Kiley Koskinsky/WESA

Have A Corn Dog: Fair Food Without The Fair

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King Arthur Flour's Helpline Rises To The Challenge Of Increased Bakers' Questions

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Author Susan Burton struggled with disordered eating for decades. "Hunger was something that I believed protected me and gave me power," she says. Anna Kurzaeva/Getty Images hide caption

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Anna Kurzaeva/Getty Images

From 'Empty' To 'Satisfied': Author Traces A Hunger That Food Can't Fix

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German Post Office Evacuated Because Of A Smelly Package

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'Problems Bigger Than Bon Appétit': How Food World Struggles With Structural Racism

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Across the world, bakers are selling treats to profit charities that support Black lives. Home baker Liz Rosado created these cookies as part of an announcement that she was participating in the event. Courtesy of Liz Rosado hide caption

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Courtesy of Liz Rosado

In an episode called "Burritos at the Border," Padma Lakshmi cooks with first generation Mexican American restaurant owner Emiliano Marentes. Dominic Valente/Hulu hide caption

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Dominic Valente/Hulu

'Taste The Nation' Proves Who's At The Heart Of American Food: Immigrants

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"We recognize Aunt Jemima's origins are based on a racial stereotype," parent company Quaker Foods says, announcing plans to change the brand's logo and name. Donald King/AP hide caption

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Donald King/AP

Prices for baking flour and eggs have fallen, suggesting an easing in the baking craze that gripped hungry and housebound consumers in the early weeks of the coronavirus pandemic. Karin Dreyer/Getty Images/Tetra Images RF hide caption

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Karin Dreyer/Getty Images/Tetra Images RF

The Great Pandemic Bake-Off May Be Over

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Workers line up to enter a Tyson Foods pork processing plant last month in Logansport, Ind. Some of the worst workplace coronavirus outbreaks have been in the meatpacking industry. Major meatpackers JBS USA, Smithfield Foods and Tyson have said worker safety is their highest priority. Michael Conroy/AP hide caption

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Michael Conroy/AP

Thousands Of Workers Say Their Jobs Are Unsafe As Economy Reopens

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Workers fillet fish seafood processing plant in Kodiak, Alaska in 2002. The industry faces an outbreak of COVID-19 just as salmon and pollack fishing seasons are ramping up. Marion Owen/AP hide caption

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Marion Owen/AP